A Summer Salad with Character: Tatsoi with Peaches, Pickled Radishes & Lavender Goat Cheese

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My latest obsession at the farmers market has been tatsoi, a Japanese cabbage with a distinctive sweet-yet-spicy flavor, and a buttery texture somewhere between spinach and bok choy. It’s also known as spoon mustard, because of it’s spoon-shaped leaves, which make the perfect vessels for a tangy vinaigrette and crumbled goat cheese. In this simple […]