Cooking with Color: A Golden Caprese with Nectarines, Pickled Onions and Green Fregola

Nectarine Caprese

A caprese salad is a perfect example of cooking with color; more specifically, cooking with the colors of the Italian flag in the form of tomatoes, basil and fresh mozzarella. Italians have other versions of the “tricolore” salad, like Mozza’s made with arugula, frisee, endive, and anchovy vinaigrette. That recipe is in heavy rotation at […]