Soaking thinly sliced onion in ice water takes out some of their sting, and mellows their flavor.  Cayenne, lemon juice and honey round out this bold-flavored garnish.

(from Martha Stewart)

Ingredients (4 servings)

1/4 small red onion, very thinly sliced

2 ripe peaches, quartered and very thinly sliced

1 tblsp honey

1 tblsp fresh lemon juice

1/8 tsp cayenne pepper

Coarse salt and ground pepper

1.  In a small bowl of ice water, soak onion for 10 minutes; drain, blot dry, and return to bowl.  Add peaches, honey, lemon juice and cayenne; season with salt and pepper.  Let stand 15 minutes.  If storing, cover and refrigerate up to one day.  Serve with grilled pork chops.