An early fall dinner: Spiced Butternut Squash, Lentil, and Goat Cheese Salad
This hearty salad is perfect for dinner with crusty grilled bread. It has a nice balance of earthy, sweet and tangy... and who doesn't love roasted butternut squash? It's an antioxidant powerhouse...high in fiber, potassium, Vitamins C and B6, and Beta-Carotene.
I used store-bought steamed lentils to speed things up. And I roasted some shallots with the squash, why not? Next time I will add dried cranberries or fresh pomegranate seeds.
Posted
by Jocelin
