Brighten up a salad with Quick Pickled Red Onions
Pickling red onions in red wine vinegar turns them a gorgeous bright pink and brings out their sweetness.
They taste great with cherry tomatoes and basil, but you can add them to any salad.
If you slice them thinly, the process only takes an hour.
Quick Pickled Red Onions
Ingredients
1/2 red onion, sliced very thin in half moons
3 tablespoons red wine vinegar
1 teaspoon fine white sugar
1 teaspoon fresh black pepper
1. Combine all ingredients and let sit for an hour. Drain and add to your salad.
Posted
by Jocelin
