Supremely Delicious: Veal Ricotta Meatballs in a Lemon Sage Sauce

There’s an excellent small plates restaurant in Silver Lake called Barbrix. The dining room is candle-lit and the exposed-beam ceiling reminds me of the taverns in New England. The menu spans the Mediterranean: arancini and polenta from Italy, lamb and tabouli from Morocco, olives and sausages from Spain. Barbrix really speaks to me because of [...]