A classic cocktail with a twist: The Homeward Angel: A Manhattan with Pickled Sour Cherries

I’ve been into dark liquor lately and was intrigued when I came across this cocktail recipe in Andrea Reusing’s wonderful book Cooking in the Moment. She’s got a plethora of seasonal, farm-to-table recipes and lovely stories about life in North Carolina. This is basically a Manhattan, composed of rye whiskey, sweet vermouth, and bitters. But […]