Tapas Menu Part 2: Mussels with Chorizo and Spinach with Golden Raisins & Pine Nuts

Here are the final two dishes from our Spanish NYE menu. Both recipes are incredibly easy and full of flavor.  The mussels recipe comes from Martha Stewart. Fresh mussels pair perfectly with chorizo, the smoky, spicy Portugese sausage.  Sop up the white wine and tomato broth with crusty bread, and wash it all down with […]