Luscious Lasagna with Rainbow Chard, Sausage, and Bechamel

After buying some beautiful rainbow chard at the farmer’s market, I started searching for interesting recipes. Winter greens like chard, kale, and collards are densely packed with nutrients that stave off cancer and other diseases. Dressing them up with full-flavored ingredients like garlic, lemon and cream helps to balance their bitterness. This is another Martha [...]

Squash Risotto with Radicchio & Parmesan recipe from "Sunday Suppers at Lucques"… WOW

  Los Angelinos have mad love for Lucques, and the woman behind it, Suzanne Goin. Open since 1998, the James Beard award-winning kitchen serves seasonal dishes, made from the local bounty of California’s produce, cheeses, seafood, and meats. Some friends took us there for lunch this summer, and we ate our fill of heirloom tomatoes, [...]