Brown Rice Salad with Pea Tendrils, Pickled Vegetables, Avocado & a Soy Lime Vinaigrette

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This is an example of a vegan meal that is not only packed with vegetable nutrients, but also brimming with umami and lip-smacking flavor. The variations on this rice bowl are endless. Toss brown rice in a soy lime vinaigrette and top with your pick of crunchy vegetables, spicy greens, pickles or fresh herbs. Pea […]

A Sublime Combination: Grilled Prosciutto-Wrapped Figs Stuffed with Lavender Goat Cheese

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Leonardo da Vinci famously said that “simplicity is the ultimate sophistication.” That certainly applies to this dish. Here are three simple ingredients that compliment each other in the most delightful ways. What could be more elegant than a fig stuffed with fresh goat cheese and wrapped in prosciutto? Figs are in season late summer and […]