Five Ingredients for an elegant salad: Watermelon with Feta and Basil
You've probably tried the wonderful combination of watermelon and feta cheese. Toss with a bit of citrus and fresh herbs for a tasty and alluring salad. I make it a few times every summer.
The basil plant in our garden is growing in spades, so I went with Martha Stewart's simple recipe.
Watermelon Salad with Feta and Basil
Serves 8-10
Ingredients
1 mini seedless watermelon, rind removed, cut into 1-inch cubes
8 oz feta cheese, cut into 1/2 inch cubes
Juice of 2 limes
1/2 cup basil, chiffonade
salt and fresh black pepper
1. Gently toss all ingredients in a large bowl, chill for 30 minutes, and serve.
Posted
by Jocelin
