Recipe: Peach Salsa for Fish Tacos
Picked up some beautiful ingredients from the Farmer's Market in South Pasadena for this simple salsa.
I used it on fish tacos with grilled halibut, sour cream, green cabbage and fresh corn tortillas... but it would be delicious on just about anything!
Try with grilled chicken, seafood or pork... or on blue corn chips.
Peach Salsa
Ingredients
2 ripe yellow peaches, diced
1 cup chopped tomatoes, any kind
1/2 red bell pepper, seeded and diced
1 serrano chile, seeded and minced
2 tblsp chopped cilantro
1 tblsp chopped italian parsley
2 tblsp chopped scallions, white and pale green parts
juice of 1 or 2 limes
2 tblsp extra-virgin olive oil
salt and fresh black pepper
1. Combine all ingredients, eat within an hour or two.
